April 6, 2010
Jimmy Yeager, loading agave Jimmy in San Luis del Rio, a Zapotec village nestled along the Rio Hormiga Colorada, 8,000 feet up in the Oaxacan Sierra, where village elder and master mezcal distiller Paciano Cruz Nolasco makes the sacred same na...
March 13, 2010
March 11, 2010
Asado Prieto 2 oz Del Maguey Santo Domingo Albarradas ½ oz Carpano Antica Formula Vermouth ½ oz Fresh squeezed lemon juice ½ oz Fresh squeezed lime juice ½ oz Agave Nectar 1 Luxardo Marasche Ch...
March 9, 2010
Las Perlas—mezcal’s new Los Angeles home, thanks to Cedd Moses and Mark Verge— is opening tonight! When you go (which better be soon), ask for Raul Yrastorza, the man in charge, who has actually walked the palenques of Oaxaca with Ron Coope...
March 3, 2010
Tonight’s drink was directly stolen from Arturo Jaramillo, owner of the Rancho de Chimayó restaurant in Chimayó, New Mexico (which happens to be close to Ron Cooper’s—founder of Del Maguey and architect of Mezcal’s resurrection—home in Ta...
March 2, 2010
Wedding Crasher 1 oz Don Q Light Rum 1oz Coruba Dark Jamaican Rum 1 oz Lemon Heart Demerara 151 Rum ½ oz St-Germian Elderflower liqueur ½ oz Agave Nectar 1 oz Fresh squeezed orange juice ¾ oz Fresh ...
