March 11, 2010
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Asado Prieto 2 oz Del Maguey Santo Domingo Albarradas ½ oz Carpano Antica Formula Vermouth ½ oz Fresh squeezed lemon juice ½ oz Fresh squeezed lime juice ½ oz Agave Nectar 1 Luxardo Marasche Ch...
March 9, 2010
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Las Perlas—mezcal’s new Los Angeles home, thanks to Cedd Moses and Mark Verge— is opening tonight! When you go (which better be soon), ask for Raul Yrastorza, the man in charge, who has actually walked the palenques of Oaxaca with Ron Coope...
March 3, 2010
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Tonight’s drink was directly stolen from Arturo Jaramillo, owner of the Rancho de Chimayó restaurant in Chimayó, New Mexico (which happens to be close to Ron Cooper’s—founder of Del Maguey and architect of Mezcal’s resurrection—home in Ta...
