March 11, 2010
Asado Prieto 2 oz Del Maguey Santo Domingo Albarradas ½ oz Carpano Antica Formula Vermouth ½ oz Fresh squeezed lemon juice ½ oz Fresh squeezed lime juice ½ oz Agave Nectar 1 Luxardo Marasche Ch...
March 3, 2010
Tonight’s drink was directly stolen from Arturo Jaramillo, owner of the Rancho de Chimayó restaurant in Chimayó, New Mexico (which happens to be close to Ron Cooper’s—founder of Del Maguey and architect of Mezcal’s resurrection—home in Ta...









